Vegan Fruit Waffle Recipe

by Shaheen Ali

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Vegan Fruit Waffle Recipe

FacebookPinterestTwitterLinkedinYummlyBufferemailPrintLommodo ligula eget dolor. Aenean massa. Cum sociis que penatibus et magnis dis parturient montes lorem, nascetur ridiculus mus. Donec quam felis,… Breakfast Vegan Fruit Waffle Recipe European Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 100 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup oat flour
  • 1 tbsp baking powder
  • ½ cup unsweetened applesauce
  • ¼ cup non-dairy milk
  • 2 tbsp maple syrup optional
  • 1 tsp lemon juice
  • ½ tsp vanilla bean powder or 1 tsp vanilla extract
  • 1/4 cup blueberries fresh or frozen
  • Toppings: coconut whipped cream hemp seeds, maple syrup, more berries

Instructions

  1. Combine everything except for the blueberries in a high speed blender. Blend until well combined, but do not over blend. You can alternatively mix eventing together by hand in a mixing bowl.
  2. Add the blueberries and pulse briefly to mix them in.
  3. Spray the waffle iron with coconut oil or nonstick spray (even if it says “nonstick” I find they usually stick if you skip this).
  4. Pour half the batter into a preheated waffle iron and cook according to manufacturers instructions. Repeat with the remaining batter.
  5. Top with coconut whipped cream hemp seeds, berries, and maple syrup (or whatever toppings you love) and enjoy!

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3 comments

Sonia July 7, 2017 - 9:44 am

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Sonia July 7, 2017 - 9:45 am

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Sonia July 7, 2017 - 9:45 am

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