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vegetarian recipe

Aloo Matar Wadiyan (Badiyan)

by Shaheen Ali May 11, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintBeing a cusp of North Indian and East Indian my family has happily adapted food culture from both ends. My inclination towards…
Malai Kofta – In Red Makhni Gravy

by Shaheen Ali September 11, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintNowdays I’m too overwhelmed with things going around in country. It’s all so disturbing and heartbreaking that everyday we wake up with…
Pumpkin and Peanut Sabzi

by Shaheen Ali February 18, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintPumpkin and Peanut Sabzi is a delicious vegetarian recipe made with ripe pumkins and ground peanuts with a prominent flavor of garlic.…
Burnt Garlic And Beetroot Soup

by Shaheen Ali January 6, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintWinter season is all about having a variety of soups made with the best winter produce. Recently I got a bag bull…
No Onion – No Garlic Kadhi Pakoda

by Shaheen Ali October 26, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Kadhi is an Indian dish which consists of a thick gravy based on chickpea flour, and contains onion fritters called pakodas, to which sour yogurt is added to…
Heerekai Palya- Karnataka’s Ridge Gourd Curry

by Shaheen Ali September 17, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintHeerekai Payla is a delicious regional vegetarian recipe from North Karnataka. Made with Ridge Gourd with a robust of flavors, is an…
Paneer Ghee Roast [Mangalore Style]

by Shaheen Ali September 17, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMangalore Style Paneer Ghee Roast a polpular recipe from the state of Karnataka. It’s a spicy, tasty starter made with diced paneer…
Kolhapuri Pav Bhaji

by Shaheen Ali August 31, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint𝑲𝒐𝒍𝒉𝒂𝒑𝒖𝒓𝒊 𝑷𝒂𝒗 𝑩𝒉𝒂𝒋𝒊 is a variation where red chilli powder is substituted by Kolhapuri kanda lehsun chutney (spicy garlic chutney) to make…
Tandoori Momos – Snack Recipe

by Shaheen Ali May 6, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian Subcontinent and the Himalayan regions…
Sabudana Kheer – Sago/ Tapioca Pearls Pudding

by Shaheen Ali April 4, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintSago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert…
Doodhi Muthia – Lauki Muthia

by Shaheen Ali February 28, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintDoodhi Muthia is a healthy snack that is derived from Gujrati cuisine. The name Muthia is derived from the way it is…
Spinach & Green Pea Oats Paniyaram

by Shaheen Ali February 6, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Spinach & Beetroot Oats Paniyaram is a quick, easy and healthy snack for kids. Children usually dont like eating healthy and…

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