FacebookPinterestTwitterLinkedinYummlyBufferemailPrintNothing comforts a Muslim, than sipping Rooh Afza during Iftar. First made by Hakeem Hafiz Abdul Majid in 1906 in Ghaziabad. He…
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It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…
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