Festivals are round the corner and soon the country is going to celebrate a lot of festivals. Though the entire world is…

I love dairy products, be it Curd, Yogurt, Paneer…etc. These days we easily get plain hung curd but I’m a bit old…

It’s that time of the year again. Hot. Summer. It seems that nothing can cool you off. Well, except a well-prepared ice-cold…

It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…

Aam panna is an Indian drink renowned for its heat-resistant properties. It is made from green mangoes and is light pale in color,…

Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian Subcontinent and the Himalayan regions of…