Festivals are round the corner and this is the correct time to create typical indian home made sweets for the occasion. Gulab…
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Kadhi is an Indian dish which consists of a thick gravy based on chickpea flour, and contains onion fritters called pakodas, to which sour yogurt is added to…
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Moong Dal Kosambari is a quick, easy and a healthy salad from Karnataka. Made with cucumber and moong dal, this salad has…
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Mangalore Style Paneer Ghee Roast a polpular recipe from the state of Karnataka. It’s a spicy, tasty starter made with diced paneer…
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The best foundation you can wear is a glowing skin. Glowing skin is a result of proper skin care. It means you can wear less…
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Chettinad Cuisine from Tamil Nadu is one of spiciest cuisines in India and Chettinad Masala is a robust spice mix used to…