Ingredient: water

Kashmiri Kahwa – Kashmiri Tea

by Shaheen Ali November 25, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintKashmiri Kahwa is basically milkless tea spiced up with various delectable spices such as cardamoms, cinnamon, and saffron. It is an integral…
Kiwi Lime Jelly Cups (Easy Vegan Dessert)

by Shaheen Ali October 8, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintKiwi Lime Jelly Cups is a quick and easy citrus dessert, rich in vitamin C and a delicious summer treat for children.…
Mysore Pak : Tradional Indian Sweet

by Shaheen Ali June 3, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMysore Pak was first prepared in the kitchens of the Mysore Palace by a palace cook named Kakaasura Madappa out of the…
Burnt Garlic And Beetroot Soup

by Shaheen Ali January 6, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintWinter season is all about having a variety of soups made with the best winter produce. Recently I got a bag bull…
Meethi Boondi | Sweet Boondi Recipe

by Shaheen Ali November 12, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMeethi Boondi or Sweet Boondi is tiny drops of gram flour deep fried and soaked in sugar syrup. Sweet Boondi can be…
Kaju Katli | Kaju Barfi Recipe

by Shaheen Ali November 11, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintFestivities are all about making home made delicacies, especially a lot of sweets. We Indians definitely go high on sugar during festivals.…
Milk Powder Gulab Jamun

by Shaheen Ali October 29, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintFestivals are round the corner and this is the correct time to create typical indian home made sweets for the occasion. Gulab…
No Onion – No Garlic Kadhi Pakoda

by Shaheen Ali October 26, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Kadhi is an Indian dish which consists of a thick gravy based on chickpea flour, and contains onion fritters called pakodas, to which sour yogurt is added to…
Heerekai Palya- Karnataka’s Ridge Gourd Curry

by Shaheen Ali September 17, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintHeerekai Payla is a delicious regional vegetarian recipe from North Karnataka. Made with Ridge Gourd with a robust of flavors, is an…
Mutton Yakhni Pulao / Gosht Potli Pulao

by Shaheen Ali September 20, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful…
Paneer Gulab Jamun (Festival Recipe)

by Shaheen Ali July 10, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintFestivals are round the corner and soon the country is going to celebrate a lot of festivals. Though the entire world is…
Aam Panna – Raw Mango (Kairi) Panna

by Shaheen Ali June 9, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintAam panna is an Indian drink renowned for its heat-resistant properties. It is made from green mangoes and is light pale in color,…

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Ingredient: water

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