Ingredient: Urad Dal/ White Lentil

Beetroot Raita – Healthy Beetroot Raita

by Shaheen Ali February 26, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Beetroot Raita is a condiment in South Asian cuisine made of thick curd or yogurt together with cooked beetroot. Raita can…
Ammini Kozhukattai / Steamed Rice Flour Dough Dumplings

by Shaheen Ali September 18, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintWith the onset of festivals we get to see a wide range of food that comes as offerings from various parts of…
Barnyard Millet Steamed Dumpling / Kuthiraivali Upma Kozhukattai in association with Bakri Chhap

by Shaheen Ali November 20, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint BAKRI CHHAP is a young organization run by spirited individuals who have come together for a common goal. They are from all…
Rice Rawa Upma / Idli Rawa Upma

by Shaheen Ali July 26, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Rice Rawa aka Idli Rawa is Coarse Rice Flour, used for making soft and fluffy Idlis. Rice Rawa is nowdays easily…

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