FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Rice Appe is the simplest and a quick savory snack from South India made with Rice and Urad Dal. Rice and Urad…
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 Thoran is a typical Keralite dry vegetable dish made with finely chopped veggies like, cabbage, beans, beetroot etc with lots of grated coconut. This popular dish is an integral part of Onam Sadhya as well as eaten as a side dish with daily meals in Keralite homes. The beauty of this dish lies in the fine chopping done with skilled hands. Not everyone can chop as fine as the people of Kerala do for their vegetarian dish.
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Dosa is one of the most popular breakfast in South India. Rice & Lentil crepes that is usually served with coconut chutney and sambhar is now a quintessential breakfast at every Indian home. In South India, dosai/dosa gets a new distinctive flavor from different regions. Even the potato filling differs from place to place. Ever thought to make a healthier version of dosa that can be enjoyed by kids fulfilling their nutritional requirements as well. Yes, spinach and coriander dosa is one such healthier version that not only looks interesting but equally tastes amazing and is a fabulous breakfast option…
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Puliyogare or tamarind rice is a South Indian rice preparation typically eaten as a snack, as part of most south Indian festival luncheons and dinners, and as prasadam in temples. Puliyogare is also known as huḷianna in some parts of Karnataka, puliyodharai in Tamil Nadu and puḷihora in Andhra Pradesh. It is traditionally made using steamed or boiled rice mixed with tamarind paste, groundnuts or peanuts, coriander, coconut, red chili,curry leaves, jaggery, pepper, mustard seeds, fenugreek, turmeric, asafoetida and urad dal. Source – wikipedia Recipe inspired by Padhus Kitchen
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My Chaat cravings finally came to rest in peace only when i had a plate of Dahi Bhalla Chaat. Usually i avoid Dahi vadas or Dahi Bhallas these days just because they are deep fried and just not good for health. But this doesn’t mean one cannot have it. Well yes, if you have a Panniyaram pan or Appe pan then you are sorted. Ever since i got this magical pan in my kitchen, my oil comsumption is cut to half and sometimes even zero. After having tried hell lot of this in Appe pan, today i tried making some…
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Medu vada (the vada with a hole) is not just an important part of every day meal in South India but also is very important in every special occasion’s menu. Grounded urad dal when shaped like a disk with a whole in between is South India’s most common and favorite break fast or snack option. Medu Vada or you may also know it as Bundt fritters are crisp outside and soft inside and taste amazing when dunked in hot and tangy Sambhar. Medu vadas can be flavored as per your own choice. Many people like adding chopped onions and curry…
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A year back when i used to live in Bhopal, every winters the Maharashtrian community use to organize a fate in which the ladies used to come up dressed traditionally to their respective food stalls. Every year we use to wait for the winters to come so that we could go to the fate and enjoy their delicacies. Amongst many varieties my most favorite was APPE WITH PEANUT DIP. Aaaah! the thought itself makes my mouth water. That time i used to call it mini idlis….lol Later i came to know through a Marathi friend of mine that it’s Appe…
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