Arey agayi agayi agayi…. Dil khush khush khusham, dil khush khush khusham… kare smile ko salaam agayi, maggi maggi maggi!!! Maggi is the most desired instant noodles in our country. Me and my sister grew up eating this, and now my son is doing the same. Fit for any age group, maggi just sorts out all your hunger cramps just in few minutes. Maggi is an international brand of seasonings, instant soups and noodles owned by MRR, Nestlé since 1947. The original company came into existence in 1875 in Switzerland, when Julius Maggi took over his father’s mill. He quickly…
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Chinese is the new flavor in town, an what better than having some Indo-Chinese affair with some lip smacking Chili Paneer Chili . Our desi Indian Cottage Cheese or tofu when combined with Chinese flavor makes it absolutely delectable. The saucy sticky gravy with paneer, onions and green bell peppers gives a perfect blend of Indian and Chinese flavors. Me and my son are a big time fan of Indo Chinese food. Infact this is the only paneer delicacy where my son finishes off all the pieces alone without any fuss. Best part in this dish is that the consistency…
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Indo Chinese food is the most favorite food amongst youngsters these days. Chinese food cooked with Indian spices makes it more delectable and scrumptious. The most common vegetarian Indo chinese food liked by Indian youth is Paneer Chilli and Gobhi Chilli. The recipe of both are same, the only difference is that one is paneer and another is gobhi. Here i have brought you the recipe of gobhi chilli. Its crispy and firey hot. Perfect for dinner if teemed up with some fried rice or noodles. Many call it as dry gobhi manchurian too. But it is not as saucy…
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Gobhi / Cauliflower is the alone vegetable that makes my meal complete. Today as i skipped my lunch and was hungry late evening, i just thought to spice up my high tea with Chilli Gobhi. Cauliflower florets cooked with an oriental tang. Though it goes best with Noodles or Fried rice, i decided to have it as a snack….lol
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