Ingredient: Red Chili Powder

Barbatti Kheema – Yard Long Beans With Spicy Mutton Mince

by Shaheen Ali July 25, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Mutton Kheema is is again a one of a kind recipe that is too generous to adapt any vegetable with it…
Honey Chilli Potato

by Shaheen Ali July 17, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint A popular Indo Chinese dish made with glazing the potatoes with mild sweet and spicy flavor, later tossed with sesame and…
Hyderabadi Chicken Shikampuri Kebab

by Shaheen Ali June 17, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Shikampuri Kebab…
Kheema Kaleji

by Shaheen Ali May 26, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint ……Ramadan is almost here and it’s time to get into the kitchen in full swing and make all the delicious food…
Mughlai Kheema Paratha

by Shaheen Ali March 30, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Mughlai Kheema Paratha is stuffed flat bread where minced mutton is cooked in spices and filled with eggs to shape a…
Choley Palak / Spinach With Garbanzo Beans

by Shaheen Ali March 14, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Spinach with Garbanzo beans aka Choley Palak has some amazing nutritional quality in it, only if it’s cooked in a healthy…
Awadhi Khaas Nihari

by Shaheen Ali February 7, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from…
Rajasthani Mutton Banjara

by Shaheen Ali February 1, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Simple and delicious, Mutton Banjara is very famous in Rajasthani households. The easiest Mutton Curry made with simple ingredients along with…
Oats And Vegetable Cutlets – Guest Post By Poonam Bachhav

by Shaheen Ali January 31, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintBreakfast is an important meal of the day as it gives the required energy to our body to kick start a day…
Andhra Style Tomato Pickle

by Shaheen Ali January 18, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint I have been lucky enough to be surrounded by South Indian neighbors during my childhood. This was the age when my…
Chettinad Kozhi Rasam – Chicken Rasam

by Shaheen Ali January 17, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Kozhi Rasam is a popular Chettinad soup recipe made in temples like Kali Kovil during Poosai Poduthal when they sacrifice kozhi…
No Onion No Garlic Cauliflower Potato Peanut Curry

by Shaheen Ali January 17, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Potato & Cauliflower In Peanut Curry Recipe is a vegetarian satvik side dish recipe which has no onion or garlic. Make…

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Ingredient: Red Chili Powder

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