Today i tried my hands on the famous Galouti Kebabs of Lucknow. ‘Galouti’ or ‘Galawati’ means melt in the mouth. And definitely these kebabs melt in your mouth.Their is an interesting history of these Galouti kebabs. This kebab was especially created for the ageing Nawab Wajid Ali Shah of Lucknow. The Nawab had lost all his teeth. But his passion for meat remained intact. So, this melt in the mouth kebab was prepared in his royal kitchens to satisfy the Nawab’s love for meat. The Galouti kebabs are traditionally prepared by marinating the finely ground goat meat with raw papaya…
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Gobhi / Cauliflower is the alone vegetable that makes my meal complete. Today as i skipped my lunch and was hungry late evening, i just thought to spice up my high tea with Chilli Gobhi. Cauliflower florets cooked with an oriental tang. Though it goes best with Noodles or Fried rice, i decided to have it as a snack….lol
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Cheers to a healthy morning again. Honestly, today i had nothing planned for breakfast. Yes, wanted to have something healthy n nutritious for sure. Few days back i made Chill-o-Melt Bonanza n Pan cakes for my son. Just revised both the recipes again n innovated The Whole Wheat Spinacho-Egg Pan Cake. Though pan cakes are made with all purpose flour but to make it more healthier i chose to opt wheat flour. Easy n a quick fix recipe again to make ur breakkie tasty, healthy and completely filling. Lets proceed with the recipe…..
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For any mom the toughest job is to prepare new n fancy dishes to feed her children and make them happy. This morning as i were scratching my head as to what to make for breakfast and tiffin which my son wud love to have, a friend of mine Rajiv Iyer, suggested me with one of his humble quick fix recipe named Chill-o-Melt Bonanza ! The recipe not just sounded quick but was interesting, fancy looking and equally healthy. Though the recipe he shared to me was in a jiffy but i still managed to do justice to his creation….
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Usually Malai Kofta is all about Paneer koftas stuffed with dry fruits and cream. But i thought of adding a lil twist in the koftas specially. Had few peas, one cauliflower and some beans left in my fridge. So just added them in the koftas to make it more rich. Interesting..? Malai kofta is ready to be served. Serve hot with Butter Naan or Tandoori Roti.
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Mutter Ki kachori happens to be the most favorite North Indian snack during the winters. Unlike those regular lentil and spice stuffed kachoris, the mutter kachori is filled with a spicy green pea filling and is served with tangy tamarind chutney and also with bedmi aloo ki sabzi at various places in North India. If you liked this Indian snack recipe, then try making it at home and share your feedback with me in comments below 🙂
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Mutton Keema slow cooked with freshly choppe fenugreek leaves and green pea is a typical winter delicacy that is cooked in my house almost every weekend. The mutton keema along with some fried potatoes and methi matar gives an amzing flavor and texture to the dish. It not just increases the volume but also gives a bite to the dish. Teamed up with hot chapatis/rumali rotis or just plain white rice, Keema Methi Aloo Matar is a must have in winters. If you liked this recipe, please drop in your feedback in comments below. Thanks for stopping by!
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Have ypu ever tried making something using the banana flowers..? Normally we make bhaji or sabzi out of it in Bengali cuisine known as Mocha. Are you searching for some unique snack option for you fussy kid or your esteemed guests..? Then you search ends here, presenting Banana Blossom Cutlets. Yes you heard them right, crunchy, low fat cutlets made with banana blossom is the seasons most amazing snack.
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