Ingredient: Oil

Rice Appe | South Indian Savory Snack

by Shaheen Ali November 17, 2018

Facebook
Pinterest
Twitter
Linkedin
Yummly
Buffer
email
Print
FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Rice Appe is the simplest and a quick savory snack from South India made with Rice and Urad Dal. Rice and Urad…
Chirote | Chiroti

by Shaheen Ali November 4, 2018

Facebook
Pinterest
Twitter
Linkedin
Yummly
Buffer
email
Print
FacebookPinterestTwitterLinkedinYummlyBufferemailPrint A traditional festival sweet from Maharashtrian cuisine. Chirote is popularly made during Diwali at Maharashtrian homes. Its a small, deep fried…
Methi Malai Paneer

by Shaheen Ali October 3, 2018

Facebook
Pinterest
Twitter
Linkedin
Yummly
Buffer
email
Print
FacebookPinterestTwitterLinkedinYummlyBufferemailPrint
Mughlai Egg Korma / Mughlai Egg Curry

by Shaheen Ali September 29, 2018

Facebook
Pinterest
Twitter
Linkedin
Yummly
Buffer
email
Print
FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMughlai Egg Korma is a not just a recipe but it’s a journey that makes you experience the royalty that the Mughlas…
Munga Kadhi / Drumstick Kadhi

by Shaheen Ali September 27, 2018

Facebook
Pinterest
Twitter
Linkedin
Yummly
Buffer
email
Print
FacebookPinterestTwitterLinkedinYummlyBufferemailPrintEveryone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and equally…
Rajasthani Methi Mathri

by Shaheen Ali September 4, 2020

Facebook
Pinterest
Twitter
Linkedin
Yummly
Buffer
email
Print
FacebookPinterestTwitterLinkedinYummlyBufferemailPrintAn oval shaped crispy savory snack from Rajasthan, typically served with hot garlic and coriander chutney. Methi Mathri is your ideal travel…
Pineapple Pachadi

by Shaheen Ali September 27, 2018

Facebook
Pinterest
Twitter
Linkedin
Yummly
Buffer
email
Print
FacebookPinterestTwitterLinkedinYummlyBufferemailPrintSouth Indian cuisine is the fastest spreading/adapted cuisine all over the world. And those who have been following me from some time…
Ammini Kozhukattai / Steamed Rice Flour Dough Dumplings

by Shaheen Ali September 18, 2018

Facebook
Pinterest
Twitter
Linkedin
Yummly
Buffer
email
Print
FacebookPinterestTwitterLinkedinYummlyBufferemailPrintWith the onset of festivals we get to see a wide range of food that comes as offerings from various parts of…
Niramish Dhokar Dalna / Bengali Style Fried Lentil Cakes in Tomato Curry

by Shaheen Ali August 27, 2018

Facebook
Pinterest
Twitter
Linkedin
Yummly
Buffer
email
Print
FacebookPinterestTwitterLinkedinYummlyBufferemailPrintLast week was a hectic one! We had my mom with us, celebrated Eid-ul-Adha with family and close ones and now back…
Hara Bhara Kebab / Spinach & Green Pea Patties

by Shaheen Ali August 18, 2018

Facebook
Pinterest
Twitter
Linkedin
Yummly
Buffer
email
Print
FacebookPinterestTwitterLinkedinYummlyBufferemailPrintHey beautiful people! It’s weekend again and when it rains my weekend gets to be extra special. Yes I love rains and…
Kachche Papite ka Paratha / Raw Papaya Stuffed Indian Flat Bread

by Shaheen Ali August 18, 2018

Facebook
Pinterest
Twitter
Linkedin
Yummly
Buffer
email
Print
FacebookPinterestTwitterLinkedinYummlyBufferemailPrintYesterday I posted my first recipe made with Raw Papaya and today I decided to come up with my second recipe too…
Hyderabadi Bhaghara Baigan

by Shaheen Ali May 25, 2018

Facebook
Pinterest
Twitter
Linkedin
Yummly
Buffer
email
Print
FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Its a spicy eggplant curry made with curry leaves, sesame seeds,…

Newer Posts

Older Posts

Ingredient: Oil

Subscribe to our newsletter