FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujrati and Iranian Cuisine. Parsi food…
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Tandoori Mayo Kulfi Kebab is Chicken wings marinated with cheese, Del Monte Tandoori Mayo, cream and some seasoning which is later wrapped in banana leaf and grilled on stove top. Perfect recipe for your brunch parties that will certainly leave your guests licking their fingers. Del Monte’s Tandoori Mayo is an amazing creamy flavored mayo with authentic Indian taste that works best as a marination for both veg and non veg recipes. Usually for making tandoori marination, we need an elaborated list of ingredients to get that rustic flavor, but Del Monte’s Tandoori Mayo is just one complete solution that…
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The word Satay is a modern Indonesian and Malay spelling of Sate, that is a dish seasoned and skewered, served with a sauce. Usually satay is typically made with chicken, mutton, beef, pork etc. but with the evolution of time, satay also became a popular snack among the vegetarians who opted to make this amazing dish with tofu or paneer. Paneer cubes/slices are seasoned and marinated to make a perfect grilled satay. Tandoori satay is yet another Indian version of this delicious Korean appetizer. So if you want to try your hands on some Indian or Punjabi Tandoori flavor, try…
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How about trying some fusion recipes today. One of my all time favorite cuisine that i love to fuse with Indian recipes is Mexican. Tortilla is a type of soft, thin flatbread made from finely ground wheat flour from Mexico. The sheet is often stuffed with veg or non veg snacks along with various dips and sauces and then wrapped and enjoyed. This fusion recipe id made with our desi onion pakora and green chutney wrapped in a tortilla. Nothing can be as blissful as enjoying rains with this amazing combo of tea and snack. I don’t know who invented…
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Gaad which means Fish in Kashmir and Gaad t, tamatar is a fish recipe that is made with a tomato curry. The consistency of this delicious fish curry is usually thick but can be given variations as per one’s choice. Kashmiri Cuisine has a wide use of Mustard oil , Ginger Powder and Fennel powder along with Asafoetida that makes an amazingly flavorful curry that stands out from any other Fish curry. Typically eaten with plain boiled rice, this fish curry is not just delicious but also a very popular serving in special occasions. If your liked this traditional fish…
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who doesn’t like potatoes ? I love potatoes in all forms. This is one such humble root that mixes with everything and adapt it’s flavor. Those days when you have nothing in your fridge, there comes the potato as rescue. Baby potatoes are one cute looking thing which i find most fun to cook. If it’s roasted or grilled or pan fried or curries, baby potatoes are loved in every possible way. Today i have come up with another amazing recipe made using baby potatoes. It’s Spicy Baby Potatoes, small cute little potatoes boiled and peeled and then sauteed with…
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It’s a cloudy day today, and when we expect rains to come all we want is some a hot cup of tea with some crispy onion bhajiyas. Nothing can be as blissful as enjoying rains with this amazing combo of tea and snack. I don’t know who invented bhajiyas but one thing i know is that its one of the most loved monsoon snack by Indians specially when we have some tea to get along….. bliss! Finely sliced onion, pretty much in quantity in ratio with the flour batter is flavored with Indian spices and deep fried til they are…
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Bhetki Begum Bahar is one rich and spicy fish curry that comes from Bengali Cuisine. A very popular dish is Bengali marriages and special occasions. The fish fillets have a typical shape that are marinated and later fried golden. The curry is typically cooked in mustard oil where the richness comes from the poppy seeds and the cashew paste used. The extensive use of mace and nutmeg powder gives the curry an amazing aroma and flavor and also gives a rich look. In my house Bhetki Begum Bahar is cooked during special occasions. Hence i am not too familiar to…
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Chingiri Paturi or Prawn Paturi is a famous traditional dish from Bengal cuisine that also belongs to the coastal region of West Bengal. Prawns cooked with minimum ingredients are parceled in banana leaf and then steamed is a delicious recipe that comes from my mother’s diary. The dish is typically enjoyed with plain hot rice with a tinge of lemon on it. Perks of being born in a multi-cultural family! Yours truly is a proud daughter who comes from a Rajasthani father and a Bengali mother. Two contrast cuisines but certainly one of the best in India. I have always…
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The most popular one pot meal cooked in Muslim homes almost every weekend is Tahri. Now Tahri can be cooked with various ingredients. It is basically spiced rice cooked along with various vegetables. If you do not have an option of adding vegetables, a simple Aloo Tahri is also loved by all. Teamed up with veg raita, salad and some pickles, Vegetable Tahri is something that is loved by both children as well as the adults in the family. I have grown up eating Tahri almost every weekend, also there were times, when my mother just felt too lazy to…
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There are two main seasons when you can enjoy hot snacks and appetizers along with the climate…. Monsoon and Winters. There are couple of months left for the winters to arrive but Monsoon has certainly arrived at our door step and giving enough opportunities to us to enjoy savories and mouth watering appetizers. One such all time favorite monsoon appetizer at my home is Grilled Paneer Skewers or Steaks. I have a potable BBQ at home, but sometimes just find myself too lazy to get that working. But nothing worries me till i find any substitute for that, and here…
