Ingredient: Hing/ Asafoetida

Hing Dhaniye Ke Chatpate Aloo

by Shaheen Ali November 29, 2019

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintHing Dhaniye Ke Chatpate Aloo is a popular vegetarian dish served in breakfast or as a side dish in your meal. Baby…
Munga Kadhi / Drumstick Kadhi

by Shaheen Ali September 27, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintEveryone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and equally…
Rajasthani Methi Mathri

by Shaheen Ali September 4, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintAn oval shaped crispy savory snack from Rajasthan, typically served with hot garlic and coriander chutney. Methi Mathri is your ideal travel…
Niramish Dhokar Dalna / Bengali Style Fried Lentil Cakes in Tomato Curry

by Shaheen Ali August 27, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintLast week was a hectic one! We had my mom with us, celebrated Eid-ul-Adha with family and close ones and now back…
Dhaba Style Chilke Wali Urad Dal – Split With Skin Black Gram

by Shaheen Ali September 8, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Spoon Fork And Food is PR friendly and we know the importance of brands and their collaboration that benefits the bloggers…
Punjabi Kadhi Pakoda

by Shaheen Ali August 31, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Everyone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and…

Ingredient: Hing/ Asafoetida

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