Ingredient: Green Chili

Lobia Masala – Black Eyed Bean Curry

by Shaheen Ali June 11, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintBlack Eyed Bean Curry or Lobia masala is a power packed, protein rich, popular Punjabi recipe made with an Onion-Tomato base and…
Malai Kofta – In Red Makhni Gravy

by Shaheen Ali September 11, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintNowdays I’m too overwhelmed with things going around in country. It’s all so disturbing and heartbreaking that everyday we wake up with…
Samosa Chaat | How to make Samosa Chaat

by Shaheen Ali February 18, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Samosa Chaat is an extremely flavorful snack that is among some of the most popular street foods in India. Commonly served by…
Masala Oats Idli – Multipot Recipe

by Shaheen Ali November 13, 2019

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintA great day begins with a good healthy filling breakfast. It’s always advisable to keep the breakfast heavier then any other meal.…
Mutton Korma In Mealthy Multi Pot

by Shaheen Ali August 26, 2019

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintCooking Mutton to perfection is quite a task and also majorly depends on the quality of meat being used and the technique…
Spicy Jaipuri Veg Kofta

by Shaheen Ali February 19, 2019

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Spicy Jaipuri Veg Kofta is a delicacy from Rajasthani cuisine where minced/ grated vegetables are combined with Indian spices and peanuts to…
Pineapple Pachadi

by Shaheen Ali September 27, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintSouth Indian cuisine is the fastest spreading/adapted cuisine all over the world. And those who have been following me from some time…
Niramish Dhokar Dalna / Bengali Style Fried Lentil Cakes in Tomato Curry

by Shaheen Ali August 27, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintLast week was a hectic one! We had my mom with us, celebrated Eid-ul-Adha with family and close ones and now back…
Khatte Aloo with Puri

by Shaheen Ali May 19, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint If you have visited North India you will find this amazing breakfast on street sides that serves you one bowl of…
Creamy Palak Paneer / Spinach & Cottage Cheese Curry

by Shaheen Ali May 15, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Palak Paneer is one the most popular dishes in North India, a vegetarian dish rich in Iron and Protein. Palak paneer…
No Fry Dahi Vada / Steamed Dahi Vada

by Shaheen Ali March 24, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Hello friends, today I’m bringing you my very favorite snack in a much healthier version. Usually dahi vadas are made fried…
Rajma Masala

by Shaheen Ali March 23, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Rājmā is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and…

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Ingredient: Green Chili

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