Ingredient: curry leaves

Heerekai Palya- Karnataka’s Ridge Gourd Curry

by Shaheen Ali September 17, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintHeerekai Payla is a delicious regional vegetarian recipe from North Karnataka. Made with Ridge Gourd with a robust of flavors, is an…
Moong Dal Kosambari – Kosambari Salad

by Shaheen Ali September 17, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMoong Dal Kosambari is a quick, easy and a healthy salad from Karnataka. Made with cucumber and moong dal, this salad has…
Paneer Ghee Roast [Mangalore Style]

by Shaheen Ali September 17, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMangalore Style Paneer Ghee Roast a polpular recipe from the state of Karnataka. It’s a spicy, tasty starter made with diced paneer…
Chicken Chettinad | Chettinad Chicken Curry

by Shaheen Ali September 10, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintChettinad Cuisine from Tamil Nadu is one of spiciest cuisines in India and Chettinad Masala is a robust spice mix used to…
Doodhi Muthia – Lauki Muthia

by Shaheen Ali February 28, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintDoodhi Muthia is a healthy snack that is derived from Gujrati cuisine. The name Muthia is derived from the way it is…
Ammini Kozhukattai / Steamed Rice Flour Dough Dumplings

by Shaheen Ali September 18, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintWith the onset of festivals we get to see a wide range of food that comes as offerings from various parts of…
Hyderabadi Bhaghara Baigan

by Shaheen Ali May 25, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Its a spicy eggplant curry made with curry leaves, sesame seeds,…
Khatte Aloo with Puri

by Shaheen Ali May 19, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint If you have visited North India you will find this amazing breakfast on street sides that serves you one bowl of…
Barnyard Millet Steamed Dumpling / Kuthiraivali Upma Kozhukattai in association with Bakri Chhap

by Shaheen Ali November 20, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint BAKRI CHHAP is a young organization run by spirited individuals who have come together for a common goal. They are from all…
Punjabi Kadhi Pakoda

by Shaheen Ali August 31, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Everyone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and…
Rawa Idli / Semolina Idli

by Shaheen Ali August 22, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Rawa idli is a variation of the popular South Indian breakfast item, idli, made with rawa (semolina) or sooji. Wikipedia has some amazing story about Rawa Idli. It…
Avial – Kerala Style Mix Vegetable In Coconut Gravy

by Shaheen Ali August 19, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Avial is traditional Kerala Style mix vegetable recipe made with coconut. Avial is a dish which is believed to have been originated from South…

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Ingredient: curry leaves

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