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Sometimes, the thought of making a Chicken Biryani seems too time consuming or difficult. Let this easy Chicken Pulao recipe come to your rescue. In no time, you can enjoy the taste of long grain, aromatic Basmati rice flavored with spicy chicken. Pulao is a rice-based dish which often also includes ingredients like vegetables and/ or meat. Long-grained rice varieties like Basmati are often used to prepare Pulaos. Sometimes the rice and other ingredients are cooked together in spices and broth, while other times the rice is par boiled and the vegetable and/ or meat are cooked in the spices…
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Have ypu ever tried making something using the banana flowers..? Normally we make bhaji or sabzi out of it in Bengali cuisine known as Mocha. Are you searching for some unique snack option for you fussy kid or your esteemed guests..? Then you search ends here, presenting Banana Blossom Cutlets. Yes you heard them right, crunchy, low fat cutlets made with banana blossom is the seasons most amazing snack.
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Mutton Dalcha is also commonly known as dal gosht in Hyderabadi Cuisine. Combination of yellow lentils and bengal gram lentil cooked with mutton pieces and later flavored with Mughlai spices makes a unique and flavorful side dish for Biryani or pulao. Apt for occasions, mutton dalcha is a one pot meal iitself. Slow cooked lentils and mutton leaves and amazing aroma and flavor that is not only exotic but also gives a richness and royalty to the dish. We at home, often make mutton dalcha with biryani and accompany with burani raita.
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