Ingredient: Cardamom Powder

Basil Seeds & Sago Pudding

by Shaheen Ali July 27, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Basil seeds and Sago Pudding is our very traditional and humble Saboodana Kheer teemed with sabja. Basil is most commonly used fresh…
Kala Jamun

by Shaheen Ali July 16, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Kala Jamun is one of the most popular Indian sweet that is similar to Gulab Jamun and is a darker and…
Cherry Shrikhand – A Diabetic Friendly Recipe

by Shaheen Ali July 16, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Shrikhand is an Indian sweet dish made of strained yogurt/ hung curd, flavored with various ingredients like, cardamom, saffron etc. Shrikhand…
Wheat Flour Appe – Guest Post By Sreelatha Shenoy

by Shaheen Ali March 21, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintHello everyone to the very popular guest series of Spoon Fork And Food in 2017. In January this year, when i came…
Awadhi Khaas Nihari

by Shaheen Ali February 7, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from…
Rabri Muzafir

by Shaheen Ali February 6, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Sewai is the most loved sweet made in any Muslim home. Unlike others, this is perhaps the most rarely made dessert…
Orange Rasmalai – Guest Post By Soma Pradhan

by Shaheen Ali February 3, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintSpring season has arrived and so has the month of love and happiness. Yes! the Valentine Month is here and it’s the…
Sakkarai Pongal / Chakkara Pongal / Sweet Pongal

by Shaheen Ali January 13, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Thai Pongal is a Tamil harvest festival. Thai Pongal is one of the most important festivals celebrated by Tamil people in the…
Khurchan Mawa Burfi – Ghee Residual & Gram Flour Fudge

by Shaheen Ali January 11, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint We often make Ghee at home, and wonder what to do with the left over residue in the wok. Some eat…
Parsi Mawa Cake

by Shaheen Ali January 7, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint I had always heard about cakes that are made by Parsi or Irani bakeries but never got a chance to visit.…
Shahi Tukda With Thick & Creamy Kesar Rabri

by Shaheen Ali November 30, 2016

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint A dessert that takes me back to my childhood memories is Shahi Tukda. I first encountered with this rich and delicious…
Ananaas Sheera – Pineapple Halwa With No Artificial Color

by Shaheen Ali November 29, 2016

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Any special occasion calls for a celebration and no celebration is complete without desserts and sweets. In India for every good…

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Ingredient: Cardamom Powder

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