FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Pilaf or Pulao is the best on pot meal that is not just filling but can also be made with variations…
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Fusion recipes are always fun to work on. Today i again tried one of my favorite fusion recipe that is now also loved by my son. He just loves this recipe and loves to show off to his friends during his school tiffin time…lol Well its nothing much, just a fancy looking sandwich that is made with schezwan noodles, some veggies to go along and cheese. Now isn’t that amazing! Ciabatta stuffed with veggies, cheese and schezwan noodles makes a perfect sandwich which is not just delicious but also an excellent fusion dish specially if you have plenty of noodles…
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Veg Noodle Pakora is one fusion snack recipe that is made with either fresh or left over maggi noodles. The noodles when mixed with various vegetables and flavored with taste maker and Indian spices makes some amazing crunchy munchy snack that is loved by kids the most and also makes a perfect snack option in your brunch parties. So if you have plenty of maggi packets left in your pantry and you are looking out for some recipe where you can use them, then your search ends here. Veg Noodle Pakora is an ideal tiffin snack for fussy kids who…
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Frankie aka Kathi Roll is a popular street side snack specially famous in Mumbai and big cities of India. Flour tortilla pan roasted with butter is later filled with various veg and non veg filling along with some salad and cheese, later rolled and served is typically loved by working people who got out for jobs and have a frankie in their meal. Paneer frankie is one of the option which is truly loved by children and is an amazing snack option for kid’s tiffin. If you liked this recipe, then do share your views with me in comments below….
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 Quick and easy vegetable fried brown rice is a great solution to all the Chinese food lovers who are health freaks as well. Brown rice contains a lesser amount of carbohydrates hence makes easy digestion and is light to your tummy. Brown rice when teamed up with plenty of fine vegetables and tossed in olive oil and sauces to give a Chinese flavor makes an amazing rice meal that can be anytime enjoyed with any Chinese curry like Machurian or Paneer/Tofu Chili. Brown fried rice is healthy and full of nutrients that not just makes the dish filling but also fulfills our daily nutrient requirement with an amazing Chinese taste.
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Veg Mango Kothey is an Indo-Chinese snack that is made with various vegetable fritters tossed with sauces. Veg Mango Kothey is my version of creating a new recipe that is crispy, saucy and gives you an amazing fruity punch. The fruity flavor is acquired by Mango drink. You can use any bottled mango drink like frooti/ slice/ paperboat etc available in store near by to you. The recipe can also be made by using orange drink or juice if you prefer to have a orangish flavor. Vegetables like, cabbage, capsicum, carrots, potato, onion and cauliflower coated with plain flour and…
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Who doesn’t like junk and unhealthy food ? Well everything served outside is not suppose to be unhealthy. I am a die heart foodie but somehow or the other i don’t enjoy these branded junk foods much. I very rarely crave for Pizza, Burger etc, hence i am a very rare visitor at these places who serve these stuffs. But like any other child, my son Abeer is total opposite to me. He loves to indulge himself into all such so called ‘junk foods’ and i won’t be surprise if he choose to live on them forever. So because of…
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Indo – Chinese food is the flavor of the season everywhere in India. Every street, every corner serves some amazing Indo – Chinese food. From street food to fine dinning, Indo – Chinese food had captured the food industry withing a short span of time. Original Chinese food is healthy, with mild flavors, where as the Indian version is firey, saucy and very much unhealthy. But with such a riot of flavors, who cares for health…haha! I always look out for easy snack option to make during weekends. My kid is a huge fan of street food specially when it…
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Cottage cheese aka Paneer patty and grilled vegetable sizzler is a perfect weekend party dish. Boiled and grilled potatoes and tomatoes pilled with assorted stir fry vegetables are teamed with saucy paneer cubes on the bed rice and noodles. Today i am celebrating my blog’s 2nd Anniversary, and that calls for a celebration. It’s weekend too, so technically two reasons to get my hands on this sizzling platter. It was 20th May, 2014 when i first started my blog to keep my sanity in check as well as treasure my family recipes under one roof. Never knew, my baby blog…
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