Fruit and Cheese Platter Recipe

by Shaheen Ali

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Fruit and Cheese Platter

FacebookPinterestTwitterLinkedinYummlyBufferemailPrintLommodo ligula eget dolor. Aenean massa. Cum sociis que penatibus et magnis dis parturient montes lorem, nascetur ridiculus mus. Donec quam felis,… Breakfast Fruit and Cheese Platter Recipe European Print This
Serves: 24 Prep Time: Cooking Time:
Nutrition facts: 100 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 block (8 oz) white Cheddar cheese
  • 1 wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
  • 1 round (8 oz) Brie cheese
  • 1 large crisp red eating apple, sliced
  • 1 medium pear, sliced
  • 1 pint (2 cups) strawberries, halved
  • 3/4 lb seedless green grapes, cut into small clusters
  • 3/4 lb seedless red grapes, cut into small clusters
  • 1 package (7 oz) dried apricots
  • 1/4 cup dried cherries or sweetened dried cranberries
  • Fresh rosemary sprigs, if desired

Instructions

  1. On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
  2. Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
  3. To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.

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3 comments

Sonia July 7, 2017 - 9:46 am

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Sonia July 7, 2017 - 9:46 am

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Sonia July 7, 2017 - 9:46 am

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