FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Monochrome pictures with selective coloring is as simple as taking a picture with point and shoot camera. Basically it is to…
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Hey guys, after a long wait, the Monsoons are here finally! Since March i had been burning myself inside the kitchen in the scorching heat, it was almost unbearable. Alas, the rains are here and the climate looks to be much much pleasant now. Anyhow, how are you celebrating rains this time? Any special plans? Well, when food is around what better celebration can one think of. I simply love hogging on all savory dishes specially when its raining outside. A plate full of bhajiyas with a hot cuppa tea/coffee is enough to make merry during rains. But other than…
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Few days back we had guest at home from KSA , i was so pleased to see that they got lots of hand plucked yellow dates for us. Never seen before, it was a something very new to me. Tasted very much like our Indian Desi Berr. A kind of sweet, a kind of sour … simply loved it. Thank you so much Abdullah Khan for this priceless gift https://www.facebook.com/mohammed.a.khan.7503?fref=ts Dates have been a staple food of the Middle East and the Indus Valley for thousands of years. They are believed to have originated around what is now Iraq, and…
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In India and few other Asian countries the most commonly preferred way to roast an egg plant or a brinjal is to grill/roast on a Sigdi or a stove top. The roasted eggplants are used for making various traditional dishes both National and International. The most common dish used making roasted egg plants in Baigan Bharta. It is made with roasted egg plant mashed and flavored with Indian spices along with ginger, garlic,onions and tomatoes. Though there are various other methods of grilling or roasting an eggplant but the stove top technique gives and amazing aroma and gives prominent rustic…
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