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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintIt’s been long I had been trying to post this and finally after receiving so many requests, I am here with some…
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Smoking is a technique used for giving rustic flavors to a dish. It’s particularly done either on a dal or chicken. Smoking can give a world of a difference to tout everyday simple dal and make you feel as if you are having a meal in a dhaba. I had often tasted smoked dal and chicken in Higway dhabas and trust me they taste amazing. The smoke gets infused so well and enhances the flavors so beautifully ….aaah! absolutely divine. Did you know that smoking a dish can be done even at home. Yes! you heard that right, it’s no…
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In India and few other Asian countries the most commonly preferred way to roast an egg plant or a brinjal is to grill/roast on a Sigdi or a stove top. The roasted eggplants are used for making various traditional dishes both National and International. The most common dish used making roasted egg plants in Baigan Bharta. It is made with roasted egg plant mashed and flavored with Indian spices along with ginger, garlic,onions and tomatoes. Though there are various other methods of grilling or roasting an eggplant but the stove top technique gives and amazing aroma and gives prominent rustic…
