FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujrati and Iranian Cuisine. Parsi food…
-
-
Chicken Alu Bukhara is a delicacy that comes from the Nizam province. The dish is also majorly cooked in various parts of Awadh and also loved in Pakistan. Usually the delicacy is prepared with goat meat aka Alu Bukhara Gosht. But now with the passage of time, Indian plums got a while new look when cooked with Chicken. The golden colored curry is not just aromatic but also rich in it’s flavors. There is very minimum use of red chili powder hence, green chilies give the flavor here. The use of plums or Alu Bukhara makes the chicken curry absolutely…
-
Ever since i took up the fruit drink/cold drink challenge, life seems to be more fun in kitchen these days. Every minute i keep thinking something new that i can recreate through these fruity drinks. I am simply loving this recipe developer inside me. In continuation to my fruit drink recipe development challenge, today on my blog is Sweet Rice aka Zarda. Zarda is a typical sweet rice dessert from Mughal cuisine, that is often made in Muslim homes specially when there is Biryani in the menu. Saffron colored sweet rice loaded with lots of fried nuts and dry fruits…
-
Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor and extremely juicy mutton that makes you crave for more. Normally Bhuna Gosht is prepared with minced onion, ginger and garlic, but here in this Pakistani version of Bhuna Gosht, the onions are fine sliced…
-
Kashmiri Rogan Josh is a delicious flavorful Lamb curry that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even mutton is used to make this authentic and aromatic Rogan Josh. Among few exotic ingredients used in the recipe, Alkanet root, better known as Ratan Jot is the most important one. It is…
-
A light and airy textured dessert with a flavor of mango is a perfect for your dinner parties. A mousse can range from light and fluffy to creamy and thick, depending on preparation techniques. It can be prepared as both sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream. Flavored with chocolate, coffee, caramel, puréed fruits or various herbs and spices, such as mint or vanilla. Sweetened mousse is served as a dessert, or used as an airy cake filling. (source wikipeia) Though i am an egg eater and love egg recipes but when…
-
The month of Ramadan and Eid is comes with various mouth watering preparations where one can indulge into delicious mutton and chicken dishes. Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering option specially if you have sudden guests at home. Slight tangy curry that comes with tomatoes is teemed up with mutton pieces and is a cooker recipe. Hardly takes an hour to cook and goes best when served with plain steamed rice. I personally love all kinds of cooker recipes, they are simply hassle free and gives…
-
Keema Matar is a quintessential dish in every Muslim home specially during Ramadan. Mutton mince slow cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if they don’t like. Mutton keema can be cooked dry or as a gravy as well. Usually keema is semi dry curry that is teemed up with rice and roomali roti. We love keema matar in any form, hence we…
-
Dum ka Murgh is also popularly known as Lagan ka Murgh in Hyderabad which is actually slow cooked marinaded chicken in cashew and poppy gravy. The chicken is marinaded in curd/yogurt and spices and later slow cooked which gives a rich color and texture to the gravy. Dum ka Murgh is one of the most favorite chicken dish in my family and I often make when i have guests at home. Garnished with cashews chunks and coriander, Dum ka Murgh goes best when served with Roomali Roti, Mandey or Butter Naan. Being a contributor in Archana’s Kitchen, every month i…
-
Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream & flavored with fresh ground pepper and dry fenugreek leaves. Kasuri Malai Murgh comes from Mughal Cuisine and is a perfect side dish with Rumali Roti or Naan. The creamy, silky gravy with juicy and tender chicken pieces is simply irresistible and can be a show stopper dish at any house party. During Ramadan, i always try to cook some different kind of chicken and mutton dishes that can be enjoyed in the evening and also consumed in Sehri (early morning meal). In my…
-
Mutton Keema Samosa is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Mutton mince boiled with spices and later mixed with lots of finely chopped onion, mint and coriander gives an amazing taste and aroma when filled in a samosa. Samosa itself is the most loved street food in India, and when it’s Keema Samosa, this famous snack just reaches to another level of deliciousness. It’s weekend and this is the day when the whole family sits together for Iftaar, hence it had to be special. Iftaar preparations started since…
-
Yakhni is an authentic mutton/lamb dish that belongs to Kashmiri Cuisine. It is prepared in yogurt or curd along with assorted spices. Simple and easy to cook and doesn’t actually require skilled hands. It’s found that in many Kashmiri dishes there is a use of Mustard Oil which itself leaves and amazing cooking aroma and when combines with fennel powder the dish truly becomes exotic. Yakhni is so popular in the valley that it also has it’s veg version. For vegetarians, Lauki Yakhni is a delight to have. In the holy month of Rmadan , it’s noticed that we Muslims…
