FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Weekend is all about having your favorite food…right? What if the food is even more fancier then before. Make your regular…
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Tandoori Mayo Kulfi Kebab is Chicken wings marinated with cheese, Del Monte Tandoori Mayo, cream and some seasoning which is later wrapped in banana leaf and grilled on stove top. Perfect recipe for your brunch parties that will certainly leave your guests licking their fingers. Del Monte’s Tandoori Mayo is an amazing creamy flavored mayo with authentic Indian taste that works best as a marination for both veg and non veg recipes. Usually for making tandoori marination, we need an elaborated list of ingredients to get that rustic flavor, but Del Monte’s Tandoori Mayo is just one complete solution that…
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Kebabs are an integral part of Mughlai cuisines. All non vegetarian eaters love to have kebabs as a snack or the side dish. Whether it’s veg or non veg, kebabs are super delicious and delectable and finishes in no time. Shami kebab is one such scrumptious recipe that belongs to Mughal Cuisine. Mutton pieces boiled with Bengal gram and whole spices and later blended to form a sticky and fibrous dough mix is shaped into a flat dish and shallow fried on a tawa. Shami kebabs are a perfect snack option during Ramadan and also a great side dish to…
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Today i tried my hands on the famous Galouti Kebabs of Lucknow. ‘Galouti’ or ‘Galawati’ means melt in the mouth. And definitely these kebabs melt in your mouth.Their is an interesting history of these Galouti kebabs. This kebab was especially created for the ageing Nawab Wajid Ali Shah of Lucknow. The Nawab had lost all his teeth. But his passion for meat remained intact. So, this melt in the mouth kebab was prepared in his royal kitchens to satisfy the Nawab’s love for meat. The Galouti kebabs are traditionally prepared by marinating the finely ground goat meat with raw papaya…
