Here falls a holiday again…! My cooking took a fancy turn again to please my son amd make his holiday worth. Presenting Paneer Malai Tikka with Cream Dip , Sauce , lil salad and accompanied by Jeweled Dark Chocolate Cake and Hot Chocolate Drink. Normally the Paneer Tikka is grilled in microwave but sometime i found that after grilling the tikkas use to get tight. So this time i opted to shallow roast them in a non stick tawa. The outer crust became crisp and the softness of the paneer inside kept intact.
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With the onset of winters, arrives lots of green leafy vegetables that not just add up varieties in our cooking but also makes our winter mornings and evening delightful. One such winter delight is Methi Paratha accompanied by tangy mint n coriander chutney & Tomato garlic chutney.
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As a kid i was always a big fan of Pan Cakes which my mom use to make when me and my sister use to return from school. The memories of those fluffy cakes are so fresh in my mind that they still manage to get that taste in my palate. I remember my mom use to get tired making pan cakes as me and my sister never use to stop eating them. Today as it was my son’s school holiday i thought to make him relish these beauties too. Just added some caramelized apple and dark chocolate sauce as…
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For any mom the toughest job is to prepare new n fancy dishes to feed her children and make them happy. This morning as i were scratching my head as to what to make for breakfast and tiffin which my son wud love to have, a friend of mine Rajiv Iyer, suggested me with one of his humble quick fix recipe named Chill-o-Melt Bonanza ! The recipe not just sounded quick but was interesting, fancy looking and equally healthy. Though the recipe he shared to me was in a jiffy but i still managed to do justice to his creation….
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The world whole is talking about NO WASTAGE of Food. This reminds me of a quote “If every single human being on this planet had enough food, it would change our societies. It would stop wars, put an end to suffering and even change the course of human history.” Imagine if every child, man and woman on this planet had enough food. Imagine what it would do to our human civilization. If every single human being on this planet had enough food, it would change our societies. It would stop wars, put an end to suffering and even change the…
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Perfect anytime munching snack. Something that not only children love but also a favorite of many adults. Pasta comes from Italy and here in India we adapted it well n even transformed it into various fusions as per our choice of taste. Penne Pasta the cylindrical one is one of my favorite type. Chilli Garlic Creme Penne is simple and easy to cook. I ate this first at a road side food joint in Bhopal n fell in love with the creamy taste of it.
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Ramadan approaching and to all those who haven’t yet decided the menu for their everyday iftaar parties , here is the quintessential dish which is commonly made at every Muslim homes during these 30 days of fasting. Masala Chana, soaked , boiled and later sauteed with indian spices gives a perfect taste and flavor and makes the dish a perfect Iftaar option during Ramadan.
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