FacebookPinterestTwitterLinkedinYummlyBufferemailPrintBrownie Milk Shake is an easy, delicious, chocolaty milk shake made with Brownies and Ice cream. Summer has almost on the door…
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How about trying some fusion recipes today. One of my all time favorite cuisine that i love to fuse with Indian recipes is Mexican. Tortilla is a type of soft, thin flatbread made from finely ground wheat flour from Mexico. The sheet is often stuffed with veg or non veg snacks along with various dips and sauces and then wrapped and enjoyed. This fusion recipe id made with our desi onion pakora and green chutney wrapped in a tortilla. Nothing can be as blissful as enjoying rains with this amazing combo of tea and snack. I don’t know who invented…
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Fusion recipes are always fun to work on. Today i again tried one of my favorite fusion recipe that is now also loved by my son. He just loves this recipe and loves to show off to his friends during his school tiffin time…lol Well its nothing much, just a fancy looking sandwich that is made with schezwan noodles, some veggies to go along and cheese. Now isn’t that amazing! Ciabatta stuffed with veggies, cheese and schezwan noodles makes a perfect sandwich which is not just delicious but also an excellent fusion dish specially if you have plenty of noodles…
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Veg Noodle Pakora is one fusion snack recipe that is made with either fresh or left over maggi noodles. The noodles when mixed with various vegetables and flavored with taste maker and Indian spices makes some amazing crunchy munchy snack that is loved by kids the most and also makes a perfect snack option in your brunch parties. So if you have plenty of maggi packets left in your pantry and you are looking out for some recipe where you can use them, then your search ends here. Veg Noodle Pakora is an ideal tiffin snack for fussy kids who…
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An easy and delicious stir fried dish made with almost all kinds of legumes with Southern flavors comes from South India and is commonly made during festivals as an offering to God. Sundal is typically made with Black Chickpeas , Rajma, Lobia, Green Peas and even Peanuts. Boiled legumes sauteed with mustard, curry leaves, asafoetida and grated coconut is a healthy snack with is made in entire South India. Karamani aka Lobia in Hindi and Black Eyed Peas in English is another favorite legume for making Sundal. Navratri is on and the entire South India celebrates it with zeal and…
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