FacebookPinterestTwitterLinkedinYummlyBufferemailPrintHello friends, by now you all must have known that the year 2017 is specially reserved for my fellow bloggers who are…
-
-
-
-
-
-
-
-
-
-
Butternut Squash which is also known as Kaddu, halwa kaddu, kashiphal, mitha kaddu, petha in various regional languages in India has high medicinal properties and is a rich source of nutrients . Butternut squash, butternut pumpkin which grows on a vine, comes from the cucurbitaceae family, which includes gourds and melons. Once called “the apple of God,” the butternut squash was prized by Indians, who believed its seeds increased fertility.It has a sweet, nutty taste and is almost indistinguishable from pumpkin. Gratin is a widespread culinary technique in which an ingredient are topped with a browned crust, often using breadcrumbs,…
-
Coconut Milk Stew is a popular veg side dish from Kerala that is typically served with Appam in breakfast. The light and filling stew is rich in nutrients and is rich digestive properties. If often seen that children these days are too fussy to have vegetables. Hence there are various fusion recipes that we can try at home and make our kids indulge into good and healthy food. One such brilliant fusion dish is Kerala Style Coconut Milk Stew with Pasta. Yes , its the regular spiral pasta cooked in stew and enjoyed by children a lot. The thick coconut…
-
Fusion recipes are always fun to work on. Today i again tried one of my favorite fusion recipe that is now also loved by my son. He just loves this recipe and loves to show off to his friends during his school tiffin time…lol Well its nothing much, just a fancy looking sandwich that is made with schezwan noodles, some veggies to go along and cheese. Now isn’t that amazing! Ciabatta stuffed with veggies, cheese and schezwan noodles makes a perfect sandwich which is not just delicious but also an excellent fusion dish specially if you have plenty of noodles…
