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Shaheen Ali

Hello! Welcome to Spoon Fork And Food ! I'm so happy you're here. Myself Shaheen and I am an IndianMuslim. Cooking is the way I express my creative side to the world. Welcome to my happy corner on the Internet.

Pumpkin and Peanut Sabzi

by Shaheen Ali February 18, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintPumpkin and Peanut Sabzi is a delicious vegetarian recipe made with ripe pumkins and ground peanuts with a prominent flavor of garlic.…
Kheer Puli Pitha – Sankranti Special

by Shaheen Ali January 13, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMakar Sankranti is happily celebrated in various states of India with lots of glitters and gay. Sankranti basically signifies the making of…
Burnt Garlic And Beetroot Soup

by Shaheen Ali January 6, 2021

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintWinter season is all about having a variety of soups made with the best winter produce. Recently I got a bag bull…
Makhana Kheer – Foxnut Milk Pudding – Borosil Instacook

by Shaheen Ali December 23, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMakhana Kheer or Foxnut Kheer is a creamy delicious milk pudding slow cooked with roasted and ground foxnuts, milk, sugar and chopped…
Moringa Moon Milk Latte

by Shaheen Ali November 25, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintThis warm, comforting Moringa Moon Milk Latte is something you would definitely try out through the winters. It’s a super drink that…
Meethi Boondi | Sweet Boondi Recipe

by Shaheen Ali November 12, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMeethi Boondi or Sweet Boondi is tiny drops of gram flour deep fried and soaked in sugar syrup. Sweet Boondi can be…
Kaju Katli | Kaju Barfi Recipe

by Shaheen Ali November 11, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintFestivities are all about making home made delicacies, especially a lot of sweets. We Indians definitely go high on sugar during festivals.…
Milk Powder Gulab Jamun

by Shaheen Ali October 29, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintFestivals are round the corner and this is the correct time to create typical indian home made sweets for the occasion. Gulab…
No Onion – No Garlic Kadhi Pakoda

by Shaheen Ali October 26, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Kadhi is an Indian dish which consists of a thick gravy based on chickpea flour, and contains onion fritters called pakodas, to which sour yogurt is added to…
Heerekai Palya- Karnataka’s Ridge Gourd Curry

by Shaheen Ali September 17, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintHeerekai Payla is a delicious regional vegetarian recipe from North Karnataka. Made with Ridge Gourd with a robust of flavors, is an…
Moong Dal Kosambari – Kosambari Salad

by Shaheen Ali September 17, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMoong Dal Kosambari is a quick, easy and a healthy salad from Karnataka. Made with cucumber and moong dal, this salad has…
Paneer Ghee Roast [Mangalore Style]

by Shaheen Ali September 17, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMangalore Style Paneer Ghee Roast a polpular recipe from the state of Karnataka. It’s a spicy, tasty starter made with diced paneer…

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