It’s easy to compare our cooking skills to what we see on television. However, as you may already know, it’s more complicated than it looks.
Not all of us are born with a passion for cooking, and our lack of experience can quickly make it one of our least favorite activities. Luckily, there are some ways that you can improve yourself.
Below we are going to talk about five tips to help you cook faster and better.
Want to learn more? Then let’s get started!
Invest in the right equipment
One of the best ways to improve your cooking, and speed up the process, is to invest in the right equipment. With the correct tools, you’ll be able to prepare your ingredients in a much quicker time frame.
There are so many great gadgets out there – from automatic can-openers to rapid egg cookers, it’s worth doing some research to see what’s best for you. One must-have is a quality knife sharpener stone that will keep your set in tip-top condition.
Organize your space in advance
You don’t want to be searching through your cupboards for tools and ingredients while you have something hot on the stove. Setting up in advance can save you time in the long run and prevent any accidents.
You may also consider arranging your kitchen so that certain supplies are easily accessible. For instance, a spice rack can be a great choice so that you can season as you go.
Keep the area clean
Just as it’s crucial to organize your kitchen, keeping the area clean and tidy is also wise. Otherwise, you’re going to struggle to find all the items you just put out.
While you don’t need to tidy the entire bench space immaculately, removing clutter while you’re cooking will make it easier. Not to mention you won’t have such a big mess to clean up later.
Pre-heat your appliances
This one may seem like a given, but you would be surprised at how many people don’t pre-heat their appliances straight away. It should be the first thing you do if you’re using your oven.
Allowing it to heat up before placing food inside will help it cook much more quickly. Alongside this, it will prevent bacteria from multiplying, as you’re going straight from the refrigerator to the heat in a smaller time frame.
Follow the recipes
Finally, while you may like to experiment and try things on your own, there is no shame in sticking to the recipe until you build up your confidence. By taking things step-by-step, you’ll avoid mistakes and can grow your expertise.
There are so many great options to get started that are easy to follow, such as this creamy chickpea curry soup recipe, for example. By trying out different dishes, you’ll soon develop your own personal signature.
Final words
And that’s it! These were five tips to help you cook faster and better. It doesn’t have to be such a chore if you know the best tricks of the trade.
Good luck!
