Potatoes may just be the most versatile ingredient on the planet. At the same time they are one of the most satisfying to eat. This makes them the ideal partner for many meals. You can base the meal around potatoes or use them to bulk up a meal with other pairings.
There are many ways to cook potatoes. Boiled, mashed, roasted, or fried, each method brings out a different flavor and texture in the potatoes. Whether it’s a juicy steak, a delicate fish, or a hearty vegetarian stew, potatoes can enhance and complement the flavors of your meal. In this article, we will go over the ways to match potatoes with the perfect dish.
1 – Meat dishes
When it comes to meat dishes, potatoes are a classic sidekick. Their hearty, earthy flavor and satisfying texture make them the perfect accompaniment to a wide range of meats. One of the most beloved pairings is, of course, a juicy, tender steak with a side of spicy baby potatoes.
Take, for instance, a garlic butter herb steak and seasoned potatoes. The rich, savory flavors of the steak, enhanced by the aromatic garlic and herbs, are beautifully balanced by the simplicity of potatoes. And not just any potatoes, but seasoned potatoes, crisped to perfection and bursting with flavor.
potatoes have a way of enhancing the meat’s flavor while providing a satisfying contrast in texture. The key is to choose the right type of potato and the right cooking method to complement your meat dish. For instance, if you have some ground lamb, a shepherd’s pie topped with mashed potatoes is a can’t miss dish.
2 – In vegetarian dishes
Potatoes are not just a sidekick to meat. They can even hold their own as the focal point in vegetarian dishes. Their hearty texture and mild flavor make them a versatile ingredient that can add substance and depth to a variety of vegetarian meals.
Consider a mixed vegetable stew, for example. The potatoes in the stew absorb the flavors of the other vegetables and the broth, becoming little flavor bombs that burst in your mouth with every bite. At the same time, their starchy texture helps to thicken the stew, making it more satisfying and hearty.
Grilled vegetables are another great pairing with potatoes. The smoky flavor of the grilled vegetables is a wonderful contrast to the earthy taste of boiled or roasted potatoes.
3 – A couple of pairing tips
Pairing potatoes with the right dishes is an art. It’s not just about choosing a dish and adding potatoes to it. One important factor to consider is the cooking method.
For instance, if you’re preparing a dish with a lot of rich, heavy flavors, like a creamy curry or a cheesy casserole, you might want to opt for boiled or steamed potatoes. On the other hand, if you’re preparing a dish with lighter, more delicate flavors, like a grilled fish or a simple salad, you might want to go for roasted or fried potatoes.
