FacebookPinterestTwitterLinkedinYummlyBufferemailPrintWho doesn’t love Biryani ? we have seen enough debates on which one’s the best Biryani. Well I personally love Mutton Biryani…
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It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…
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Dum Munj Or Dum Monji is a spicy flavorful veg curry that comes from Kashmiri Cuisine. Munj here means Knol Khol also commonly known as Ganth Gobhi or Kadam is cur into cubes and cooked with it’s greens along with some yogurt. The recipe though is quick but requires skillful hands to play with Kashmiri spices which particularly are fennel powder, asafoetida, sonth or ginger powder etc. Kashmiri food is rich in texture and aroma as there is a wide usage of Mustard oil which itself provides a beautful aroma and kashmiri red chili powder also known as deghi mirch…
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Gaad which means Fish in Kashmir and Gaad t, tamatar is a fish recipe that is made with a tomato curry. The consistency of this delicious fish curry is usually thick but can be given variations as per one’s choice. Kashmiri Cuisine has a wide use of Mustard oil , Ginger Powder and Fennel powder along with Asafoetida that makes an amazingly flavorful curry that stands out from any other Fish curry. Typically eaten with plain boiled rice, this fish curry is not just delicious but also a very popular serving in special occasions. If your liked this traditional fish…
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who doesn’t like potatoes ? I love potatoes in all forms. This is one such humble root that mixes with everything and adapt it’s flavor. Those days when you have nothing in your fridge, there comes the potato as rescue. Baby potatoes are one cute looking thing which i find most fun to cook. If it’s roasted or grilled or pan fried or curries, baby potatoes are loved in every possible way. Today i have come up with another amazing recipe made using baby potatoes. It’s Spicy Baby Potatoes, small cute little potatoes boiled and peeled and then sauteed with…
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A quintessential Indian flat bread that belongs to Gujarati cuisine is made with wheat flour, gram flour and is flavored with various additional ingredients like Fenugreek, Spinach, Beetroot , Bitter gourd etc. Theplas made with grated bitter gourd is ideal breakfast option for weight watchers and also is a diabetic friendly dish. Thepla is typically eaten with pickles and is a common breakfast in Gujarat and also a favorite travel/journey food. Thepla resembles Indian paratha a lot but is thin and made with minimum oil or butter unlike those ghee drenched Punjabi parathas. Let us quickly get on to the…
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Raw Tomato Curry aka Hare Tamatar ki Sabzi is a spicy tangy, delicious side dish that comes from North Indian Cuisines. The recipe has passed on through various regions with different variations done, hence it doesn’t belong to any particular regional cuisine. A very popular dish in North Indian states like Rajasthan, Uttar Pradesh, Bihar etc, that goes well with roti/chapati/rice etc. Tomato is harvested in it’s green form or you can say when it is raw, chopped into pieces and then seasoned with Indian Spices. This particular recipe is made without Onion and Garlic hence making it close to…
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