FacebookPinterestTwitterLinkedinYummlyBufferemailPrint A dessert that takes me back to my childhood memories is Shahi Tukda. I first encountered with this rich and delicious…
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Provençal Tomato Rice Soup is a thick and comforting soup recipe that comes from French Cuisine. Uncooked or semi cooked rice cooked with tomato paste, vegetable stock and various continental flavors makes a rich and warm soup that is ideal in rainy season. As the soup contains rice in it, it itself is very appetizing and absolutely tummy filling. Great for those who are watching calories, this soup is ideal for your kitty parties as well. Flavored with dry/fresh thyme, fennel and basil, the soups doesn’t gives you just a rich look but it gives you an exotic aroma and…
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Spicy Chowmein Noodle Wrap is typically adapted from Chinese and Thai Cuisine. The noodles flavored with sauces later wrapped in Thai rice paper makes an ideal snack option for kids tiffin, kitty parties, birthday parties etc. Serve it with hot and spicy Schezwan Sauce or for those who like mild flavors, can enjoy with a cheesy dip. The only tricky thing in this recipe is the rice paper. Usually when you buy rice paper it is in it’s solid form, so while making wraps we need to soften it by immersing in water just for 8-10 secs. Don’t be greedy…
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I have seriously fallen in love with Gulab Jamuns and can’t resist myself trying every possible version of this beauty. After having tried various varieties, today i finally came up with Gulab Jamns made with sweet potato. Yes, you got that right, Shakarkandi ke Gulab Jamun is one such amazing recipe that needs a skilled hand and close monitoring. These sugar filled delicate Jamuns are perfect for Navratris and for them who are fasting this season. The recipe is though a little tricky, specially the soaking part needs to be done very carefully as it get’s soaked very quick. The…
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Sisters are always the most special ones in the family. Blessed are the people who are gifted with siblings and that too little sisters. I always love to welcome my sister home with all her favorite food. Both me and my little one have sweet tooth hence when there is a gathering, it’s very important to decide what’s for the dessert. We, as in both me and my sister have grown up having some weird combos in desserts. My sis love to eat Gulab Jamuns with chilled yogurt, whereas i eat Rasgullas with ice cream …now isn’t that weird! haha…
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It’s my 400th Blog Post … has to be a special one. Well, my blog has maximum number of sweets in the particular category, so what better than celebrating with a wholesome traditional Indian sweet/ dessert! Chak Hao Amubi or Black Rice Kheer/Pudding is a delicacy that comes from the North East of India, particularly Manipur. Assam & Manipur produces a large scale of Black rice, which is drought resistant and also rich in minerals. Hence there are various regional recipes made with black rice, and the most delicious among all is Chak Hao Kheer. The preparation is pretty much…
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Double chocolate sugar bite cookies is one such dessert/snack which is loved by kids a lot. Loaded with the goodness of chocolate, milk and butter … the cookies are certainly a double doze of chocolate with crunchy sugar granules in every bite. If you don’t like granulated sugar in your cookies, just add castor sugar or powdered sugar 🙂 The recipe shared here is eggless but it can also be made with eggs by replacing milk and adding vanilla extract. I made this eggless because my son often carries these goodies in his tiffin and i want everyone to enjoy…
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If you are still wondering which sweet to make for your beloved brother on Raksha Bandhan, then your search ends here. Easy Microwave Kaju Burfi is an ideal option that can be made instantly and the entire method of preparation is fuss free. Say NO to those vigorous stirrings , few basic ingredients and a microwave now gives you an amazingly aromatic and exotic Indian sweet which is loved by each and everyone in the country. For making this soft and buttery kaju burfi all you need is Cashews, milk, ghee, sugar and saffron. Yes, you heard that right…that’s all…
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Chutney has a wide importance in Indian cuisines and is similar to sauce that comes from the subcontinents. In India, almost every snack or savory is incomplete without a Chutney. Different snack is teamed with a different kind of a chutney. Few very commony loved Indian dips/chutneys are Tomato Mint Chutney, Coconut Chutney, Peanut Chutney and the most favorite of all that goes with almost each and every snack dish is the Dates & Tamarind Chutney aka Khajoor Imli ki chutney. Best side dip with Samosa, Kachori, Nimkis, Chaats, Dahi vadas etc. Rakshabandhan is approaching and i’m sure all the…
