Ingredient: sugar

Gulkand Thandai / Sardai (Indian Spiced Cold Milk) – Holi Special

by Shaheen Ali March 3, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint …..Quintessential summer cooler from North India prepared with a mixture of almonds, fennel seeds, melon seeds, rose petals, pepper, poppy…
Tofu And Shrimp Salad with Balsamic Dressing

by Shaheen Ali February 11, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Tofu and Shrimp Salad with Balsamic dressing is one of the most finest salad with a plethora of flavors. Rich is…
Chocolate Cobbler – Guest Post By Bobby Kochar

by Shaheen Ali February 10, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintHello Friends, today on my blog i welcome one of the very talented, amazing chef, blogger, photographer and the very gorgeous BOBBY…
Chocolate Covered Strawberry & Choco Chip Cake Loaf

by Shaheen Ali February 9, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Valentine’s Day is round the corner and today happens to be my most favorite Chocolate Day. As they say “Chocolate makes…
Rabri Muzafir

by Shaheen Ali February 6, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Sewai is the most loved sweet made in any Muslim home. Unlike others, this is perhaps the most rarely made dessert…
Orange Rasmalai – Guest Post By Soma Pradhan

by Shaheen Ali February 3, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintSpring season has arrived and so has the month of love and happiness. Yes! the Valentine Month is here and it’s the…
Rasgulla ~ Spongy Cottage Cheese Dumplings In Sugar Syrup

by Shaheen Ali January 27, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint While reading across on Wikipedia i came to know something very interesting about Rasgulla … “Rasgulla is a syrupy dessert popular…
Andhra Style Tomato Pickle

by Shaheen Ali January 18, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint I have been lucky enough to be surrounded by South Indian neighbors during my childhood. This was the age when my…
Khurchan Mawa Burfi – Ghee Residual & Gram Flour Fudge

by Shaheen Ali January 11, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint We often make Ghee at home, and wonder what to do with the left over residue in the wok. Some eat…
Parsi Mawa Cake

by Shaheen Ali January 7, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint I had always heard about cakes that are made by Parsi or Irani bakeries but never got a chance to visit.…
Carrot And Cinnamon Classic Christmas Cake

by Shaheen Ali December 15, 2016

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Yayy! It’s Christmas again… the best time to indulge yourself of all kinds of guilty desserts. For once forget all the…
Classic Tutti Frutti Christmas Bread Wreath

by Shaheen Ali December 5, 2016

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint A bread that takes me back to my childhood memories when one of our neighbor Aunty use to serve this mild…

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Ingredient: sugar

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