Ingredient: salt

Mandua Ke Atte Ki Roti – Ragi Atta Roti – Finger Millet Flour Flat Bread

by Shaheen Ali January 4, 2019

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Hello Everyone and Wishing You All A Very Happy 2019 !!! Holidays are over and winters are still our guest for…
Koraishutir Kochuri | Bengali Matar Kachori

by Shaheen Ali December 12, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintWinters have arrived and the climate is now days too cold here. Perhaps the best time of the year to enjoy all…
Dal Makhni | Amritsari Dal Makhni

by Shaheen Ali November 26, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintThick and creamy Dal Makhni made using a combination of Whole Urad Dal and Rajma is a very popular recipe from the…
Rice Appe | South Indian Savory Snack

by Shaheen Ali November 17, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Rice Appe is the simplest and a quick savory snack from South India made with Rice and Urad Dal. Rice and Urad…
Punjabi Aloo Paratha

by Shaheen Ali October 30, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Punjabis and Aloo paratha goes hand in hand. A quintessential breakfast that directly comes from the land of mustard fields…
Methi Malai Paneer

by Shaheen Ali October 3, 2018

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Mughlai Egg Korma / Mughlai Egg Curry

by Shaheen Ali September 29, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintMughlai Egg Korma is a not just a recipe but it’s a journey that makes you experience the royalty that the Mughlas…
Green Chutney – Basic Indian Green Chutney for Snacks

by Shaheen Ali September 28, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintIndians have a respectful love for condiments, be it pickle or chutney. We Indians have an emotional attachemnet with our chutneys and…
Munga Kadhi / Drumstick Kadhi

by Shaheen Ali September 27, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintEveryone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and equally…
Rajasthani Methi Mathri

by Shaheen Ali September 4, 2020

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintAn oval shaped crispy savory snack from Rajasthan, typically served with hot garlic and coriander chutney. Methi Mathri is your ideal travel…
Pineapple Pachadi

by Shaheen Ali September 27, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintSouth Indian cuisine is the fastest spreading/adapted cuisine all over the world. And those who have been following me from some time…
Ammini Kozhukattai / Steamed Rice Flour Dough Dumplings

by Shaheen Ali September 18, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintWith the onset of festivals we get to see a wide range of food that comes as offerings from various parts of…

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Ingredient: salt

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