Perfect side dish option when you are organizing a grand party for your non veg eater friends. This recipe can also be served as breakfast with puri and yes it can also be parceled for your train journey.
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Mutton Dalcha is also commonly known as dal gosht in Hyderabadi Cuisine. Combination of yellow lentils and bengal gram lentil cooked with mutton pieces and later flavored with Mughlai spices makes a unique and flavorful side dish for Biryani or pulao. Apt for occasions, mutton dalcha is a one pot meal iitself. Slow cooked lentils and mutton leaves and amazing aroma and flavor that is not only exotic but also gives a richness and royalty to the dish. We at home, often make mutton dalcha with biryani and accompany with burani raita.
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Ramadan approaching and to all those who haven’t yet decided the menu for their everyday iftaar parties , here is the quintessential dish which is commonly made at every Muslim homes during these 30 days of fasting. Masala Chana, soaked , boiled and later sauteed with indian spices gives a perfect taste and flavor and makes the dish a perfect Iftaar option during Ramadan.
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