Bread Halwa is something i can die for. Have grown up relishing this dessert made by my Dadi (grand mom). Many childhood memories freshen up the moment i take it’s first bite. The recipe was developed by my Late Grandmom and was forwarded to me by my Mom. It’s not just a dessert, it a tradition passing on to generations with it’s richness & authenticity !!!
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Again one of my favorite childhood tea time snack… Nankhatai also known as Indian shortbread cookies or biscuits. There are many variants of Nankhatai but here i have tried the easiest one made mainly with flour, sugar and ghee. In this recipe i have added a lil gram flour (besan) and semolina (suji) also. I have grown up seeing my mom baking these sweet goodies for us in those old fashioned ovens where racks and racks of mouth melting nankhatais were baked. Today though we don’t have those assets but still i tried baking some to satisfy my sweet urge….
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In my family celebration is all about having Biryani. In any occasion, a good Biryani is always the show stopper. Usually i make varieties of Biryani following my mom’s and grandmom’s recipes but today again for a change i tried making by following the recipe of master chef Sanjeev Kapoor.
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This is a simple and traditional egg white pudding (kheer) which tastes almost like the famous Indian dessert ‘Rabri’. I had this first time when i was a kid and it was really hard for me to believe that it contains egg. The recipe got transferred from my Grandmom to my Mom and then from her to Me. The egg kheer is indeed a royal dessert and is made on special occasions at my home.
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Cheers to a healthy morning again. Honestly, today i had nothing planned for breakfast. Yes, wanted to have something healthy n nutritious for sure. Few days back i made Chill-o-Melt Bonanza n Pan cakes for my son. Just revised both the recipes again n innovated The Whole Wheat Spinacho-Egg Pan Cake. Though pan cakes are made with all purpose flour but to make it more healthier i chose to opt wheat flour. Easy n a quick fix recipe again to make ur breakkie tasty, healthy and completely filling. Lets proceed with the recipe…..
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As a kid i was always a big fan of Pan Cakes which my mom use to make when me and my sister use to return from school. The memories of those fluffy cakes are so fresh in my mind that they still manage to get that taste in my palate. I remember my mom use to get tired making pan cakes as me and my sister never use to stop eating them. Today as it was my son’s school holiday i thought to make him relish these beauties too. Just added some caramelized apple and dark chocolate sauce as…
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Usually Malai Kofta is all about Paneer koftas stuffed with dry fruits and cream. But i thought of adding a lil twist in the koftas specially. Had few peas, one cauliflower and some beans left in my fridge. So just added them in the koftas to make it more rich. Interesting..? Malai kofta is ready to be served. Serve hot with Butter Naan or Tandoori Roti.
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