FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujrati and Iranian Cuisine. Parsi food…
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Chicken Alu Bukhara is a delicacy that comes from the Nizam province. The dish is also majorly cooked in various parts of Awadh and also loved in Pakistan. Usually the delicacy is prepared with goat meat aka Alu Bukhara Gosht. But now with the passage of time, Indian plums got a while new look when cooked with Chicken. The golden colored curry is not just aromatic but also rich in it’s flavors. There is very minimum use of red chili powder hence, green chilies give the flavor here. The use of plums or Alu Bukhara makes the chicken curry absolutely…
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The most popular one pot meal cooked in Muslim homes almost every weekend is Tahri. Now Tahri can be cooked with various ingredients. It is basically spiced rice cooked along with various vegetables. If you do not have an option of adding vegetables, a simple Aloo Tahri is also loved by all. Teamed up with veg raita, salad and some pickles, Vegetable Tahri is something that is loved by both children as well as the adults in the family. I have grown up eating Tahri almost every weekend, also there were times, when my mother just felt too lazy to…
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Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole spices, leaves an aromatic flavor and extremely juicy mutton that makes you crave for more. Normally Bhuna Gosht is prepared with minced onion, ginger and garlic, but here in this Pakistani version of Bhuna Gosht, the onions are fine sliced…
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The month of Ramadan and Eid is comes with various mouth watering preparations where one can indulge into delicious mutton and chicken dishes. Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering option specially if you have sudden guests at home. Slight tangy curry that comes with tomatoes is teemed up with mutton pieces and is a cooker recipe. Hardly takes an hour to cook and goes best when served with plain steamed rice. I personally love all kinds of cooker recipes, they are simply hassle free and gives…
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Keema Matar is a quintessential dish in every Muslim home specially during Ramadan. Mutton mince slow cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if they don’t like. Mutton keema can be cooked dry or as a gravy as well. Usually keema is semi dry curry that is teemed up with rice and roomali roti. We love keema matar in any form, hence we…
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Dum ka Murgh is also popularly known as Lagan ka Murgh in Hyderabad which is actually slow cooked marinaded chicken in cashew and poppy gravy. The chicken is marinaded in curd/yogurt and spices and later slow cooked which gives a rich color and texture to the gravy. Dum ka Murgh is one of the most favorite chicken dish in my family and I often make when i have guests at home. Garnished with cashews chunks and coriander, Dum ka Murgh goes best when served with Roomali Roti, Mandey or Butter Naan. Being a contributor in Archana’s Kitchen, every month i…
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Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream & flavored with fresh ground pepper and dry fenugreek leaves. Kasuri Malai Murgh comes from Mughal Cuisine and is a perfect side dish with Rumali Roti or Naan. The creamy, silky gravy with juicy and tender chicken pieces is simply irresistible and can be a show stopper dish at any house party. During Ramadan, i always try to cook some different kind of chicken and mutton dishes that can be enjoyed in the evening and also consumed in Sehri (early morning meal). In my…
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Soy, one of the most richest source of protein that can be used in making different kind of delicious and mouth watering dishes. One of the most popular brand of soy in India is Nutrella, comes in chunks and well as dry minced form as well. Nutrella has a very important place in my family, whenever we short of veggies at home, these chunks come as a savior and are enjoyed and loved by my family a lot. Whether its curry, or dry chili nutrella or even minced version, nutrella is tasty and super delicious in all forms. Recently my…
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Yakhni is an authentic mutton/lamb dish that belongs to Kashmiri Cuisine. It is prepared in yogurt or curd along with assorted spices. Simple and easy to cook and doesn’t actually require skilled hands. It’s found that in many Kashmiri dishes there is a use of Mustard Oil which itself leaves and amazing cooking aroma and when combines with fennel powder the dish truly becomes exotic. Yakhni is so popular in the valley that it also has it’s veg version. For vegetarians, Lauki Yakhni is a delight to have. In the holy month of Rmadan , it’s noticed that we Muslims…
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Have you ever been on a road trip and took a halt and had food in a highway dhaba? Well if yes, then you will definitely relate to this post of mine. Dhaba food is one of the most delicious and rustic food cooked by male cooks (untrained) mostly. No matter what they make, veg or non veg, the color and the texture of the food is just simply irresistible. From dal to biryani… dhaba food has a unique kind of addiction that makes one come back again and again. This delicious looking food is damm affordable and definitely increases…
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Kebabs are an integral part of Mughlai cuisines. All non vegetarian eaters love to have kebabs as a snack or the side dish. Whether it’s veg or non veg, kebabs are super delicious and delectable and finishes in no time. Shami kebab is one such scrumptious recipe that belongs to Mughal Cuisine. Mutton pieces boiled with Bengal gram and whole spices and later blended to form a sticky and fibrous dough mix is shaped into a flat dish and shallow fried on a tawa. Shami kebabs are a perfect snack option during Ramadan and also a great side dish to…
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