FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Kadhi is an Indian dish which consists of a thick gravy based on chickpea flour, and contains onion fritters called pakodas, to which sour yogurt is added to…
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Anything with paneer is a sure win in my house, especially if it’s Mutter Paneer. When it comes to cooking for guests , Mutter Paneer with Kadak Ajwain Puri if my favorite combination in winters. As the market is flooded with peas everywhere , i just couldn’t resist myself and as i wanted something with a mild gravy for my son as well, so ended up making this delicious Mutter Paneer. It went really well with Kadak Ajwain Puris and Mirchi ka Achar that were part of the meal.
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The most popular street snacks around various states in India. Commonly known as Aloo Bada or Batata Vada is eaten mostly in breakfast with firey red hot chutney or sandwiched between a big ladi pav to make vada pav which itself is the staple Mumbai snack If you liked this recipe, try making it at home and share your feedback with me in comments below 🙂
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The world whole is talking about NO WASTAGE of Food. This reminds me of a quote “If every single human being on this planet had enough food, it would change our societies. It would stop wars, put an end to suffering and even change the course of human history.” Imagine if every child, man and woman on this planet had enough food. Imagine what it would do to our human civilization. If every single human being on this planet had enough food, it would change our societies. It would stop wars, put an end to suffering and even change the…
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Mutton Dalcha is also commonly known as dal gosht in Hyderabadi Cuisine. Combination of yellow lentils and bengal gram lentil cooked with mutton pieces and later flavored with Mughlai spices makes a unique and flavorful side dish for Biryani or pulao. Apt for occasions, mutton dalcha is a one pot meal iitself. Slow cooked lentils and mutton leaves and amazing aroma and flavor that is not only exotic but also gives a richness and royalty to the dish. We at home, often make mutton dalcha with biryani and accompany with burani raita.
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Ramadan approaching and to all those who haven’t yet decided the menu for their everyday iftaar parties , here is the quintessential dish which is commonly made at every Muslim homes during these 30 days of fasting. Masala Chana, soaked , boiled and later sauteed with indian spices gives a perfect taste and flavor and makes the dish a perfect Iftaar option during Ramadan.
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