Ingredient: Cloves

Kosha Mangsho / Bengali Mutton Kasha

by Shaheen Ali August 16, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrintHello friends, HAPPY INDEPENDENCE DAY to all of you celebrating in the country and all across the globe. Coming back to the…
Stove Top Mutton Seekh Kebab Wraps

by Shaheen Ali March 24, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Weekend is all about having your favorite food…right? What if the food is even more fancier then before. Make your regular…
Easy Mix Veg & Brown Rice Pressure Cooker Pilaf

by Shaheen Ali March 20, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Pilaf or Pulao is the best on pot meal that is not just filling but can also be made with variations…
Vegetable Dum Biryani

by Shaheen Ali January 20, 2018

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Biryani is a very complex dish, it requires a eyeballing of ingredients and perfect hands on technique. They say the more…
Badami Mutton Kofta – Spicy Meat Balls In Almond Gravy

by Shaheen Ali October 9, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Badami Mutton Kofta is Spicy, Flavorful, Aromatic Mutton Koftas dunked in a creamy Almond Curry, just to make your weekend dinner…
Dhaba Style Chilke Wali Urad Dal – Split With Skin Black Gram

by Shaheen Ali September 8, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Spoon Fork And Food is PR friendly and we know the importance of brands and their collaboration that benefits the bloggers…
Tri Color Zarda Pulao – Made With Sprig All Natural Food Color

by Shaheen Ali September 6, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Among few prestigious projects i am working for, SPRIG gourmet happens to be one. SPRIG is one of the very popular suppliers who present you…
Barbatti Kheema – Yard Long Beans With Spicy Mutton Mince

by Shaheen Ali July 25, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Mutton Kheema is is again a one of a kind recipe that is too generous to adapt any vegetable with it…
Hyderabadi Chicken Shikampuri Kebab

by Shaheen Ali June 17, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Shikampuri Kebab…
Kheema Kaleji

by Shaheen Ali May 26, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint ……Ramadan is almost here and it’s time to get into the kitchen in full swing and make all the delicious food…
Mutton Rezala

by Shaheen Ali March 31, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Mutton Rezala is a popular Bengali non vegetarian dish made with bony mutton pieces marinade in yogurt and curried with cashew…
Mughlai Kheema Paratha

by Shaheen Ali March 30, 2017

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FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Mughlai Kheema Paratha is stuffed flat bread where minced mutton is cooked in spices and filled with eggs to shape a…

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Ingredient: Cloves

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