Kashmiri Rogan Josh is a delicious flavorful Lamb curry that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even mutton is used to make this authentic and aromatic Rogan Josh. Among few exotic ingredients used in the recipe, Alkanet root, better known as Ratan Jot is the most important one. It is…
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The month of Ramadan and Eid is comes with various mouth watering preparations where one can indulge into delicious mutton and chicken dishes. Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering option specially if you have sudden guests at home. Slight tangy curry that comes with tomatoes is teemed up with mutton pieces and is a cooker recipe. Hardly takes an hour to cook and goes best when served with plain steamed rice. I personally love all kinds of cooker recipes, they are simply hassle free and gives…
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Keema Matar is a quintessential dish in every Muslim home specially during Ramadan. Mutton mince slow cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. I love to add potatoes in my keema matar, but one can always avoid it if they don’t like. Mutton keema can be cooked dry or as a gravy as well. Usually keema is semi dry curry that is teemed up with rice and roomali roti. We love keema matar in any form, hence we…
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Dum ka Murgh is also popularly known as Lagan ka Murgh in Hyderabad which is actually slow cooked marinaded chicken in cashew and poppy gravy. The chicken is marinaded in curd/yogurt and spices and later slow cooked which gives a rich color and texture to the gravy. Dum ka Murgh is one of the most favorite chicken dish in my family and I often make when i have guests at home. Garnished with cashews chunks and coriander, Dum ka Murgh goes best when served with Roomali Roti, Mandey or Butter Naan. Being a contributor in Archana’s Kitchen, every month i…
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Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream & flavored with fresh ground pepper and dry fenugreek leaves. Kasuri Malai Murgh comes from Mughal Cuisine and is a perfect side dish with Rumali Roti or Naan. The creamy, silky gravy with juicy and tender chicken pieces is simply irresistible and can be a show stopper dish at any house party. During Ramadan, i always try to cook some different kind of chicken and mutton dishes that can be enjoyed in the evening and also consumed in Sehri (early morning meal). In my…
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Mutton Keema Samosa is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Mutton mince boiled with spices and later mixed with lots of finely chopped onion, mint and coriander gives an amazing taste and aroma when filled in a samosa. Samosa itself is the most loved street food in India, and when it’s Keema Samosa, this famous snack just reaches to another level of deliciousness. It’s weekend and this is the day when the whole family sits together for Iftaar, hence it had to be special. Iftaar preparations started since…
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Soy, one of the most richest source of protein that can be used in making different kind of delicious and mouth watering dishes. One of the most popular brand of soy in India is Nutrella, comes in chunks and well as dry minced form as well. Nutrella has a very important place in my family, whenever we short of veggies at home, these chunks come as a savior and are enjoyed and loved by my family a lot. Whether its curry, or dry chili nutrella or even minced version, nutrella is tasty and super delicious in all forms. Recently my…
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In India the food culture, tradition and recipes of the same curry change every 100 miles. Every corner, every region or every state has their own special way of making the curries. One such beautiful food state of India is West Bengal, from veggies to fishes, from mutton to sweets, Bengal cuisine has a wide range of preparations that is not just delicious but also leaves a strong impact on your palate and soul. Among many mouth watering dishes, one dish that is super delicious and close to my heart is ‘Dimer Malai Curry’ which is egg curry cooked with…
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Yakhni is an authentic mutton/lamb dish that belongs to Kashmiri Cuisine. It is prepared in yogurt or curd along with assorted spices. Simple and easy to cook and doesn’t actually require skilled hands. It’s found that in many Kashmiri dishes there is a use of Mustard Oil which itself leaves and amazing cooking aroma and when combines with fennel powder the dish truly becomes exotic. Yakhni is so popular in the valley that it also has it’s veg version. For vegetarians, Lauki Yakhni is a delight to have. In the holy month of Rmadan , it’s noticed that we Muslims…
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Chaman Qaliya is a creamy cottage cheese curry scented with fennel and cardamom that belongs to Kashmiri Cuisine. An aromatic curry that is cooked in milk and flavored with Kashmiri spices is a perfect vegetarian side dish commonly served on special occasions in the valley. The Kashmiris mostly rely on non vegetarian food other , expect the pandits. The vegetarians have a very few options left. They mostly eat Lotus stem, Potatoes or Paneer. Hence the Kashmiri cuisine carries a variety of Paneer dishes out of which one most exotic curry is Chaman Qaliya. The lemon yellow colored gravy is…
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Have you ever been on a road trip and took a halt and had food in a highway dhaba? Well if yes, then you will definitely relate to this post of mine. Dhaba food is one of the most delicious and rustic food cooked by male cooks (untrained) mostly. No matter what they make, veg or non veg, the color and the texture of the food is just simply irresistible. From dal to biryani… dhaba food has a unique kind of addiction that makes one come back again and again. This delicious looking food is damm affordable and definitely increases…
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It was a pleasant surprise when I receive a request from Shaheen Ali of Spoon Fork And Food to do a guest post for her. She is a huge inspiration for me because of the way she manages her Blog. Despite being in neck deep in work, I managed to finish this post because I really wanted to be at her Blog. You have to visit her blog to believe what I say here. Shaheen is not only a gifted food blogger who masters the art of articulating food, but also a very talented food stylist and photographer. I am…
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